Makes: 2 1/2 dozen cookies
- 1 package Ghirardelli Double Chocolate Brownie Mix
- 1 cup all-purpose flour
- 3 eggs
- 1/3 cup vegetable oil
- 3/4 cup powdered sugar (reserve for coating dough)
Preheat oven to 350°F. Place brownie mix, flour, eggs and oil in medium bowl. Stir until blended. Place powdered sugar in separate bowl. For each cookie, scoop 1 rounded tablespoon dough and place in powdered sugar. Roll dough gently into balls, coating thoroughly with powdered sugar. Place 2 inches apart onto greased cookie sheet. Bake 11-13 minutes.